- 2 chicken thighs
- 24 cooked and shelled shrimps (2 cups)
- 4 eggs
- 4 garlic cloves
- 2 carrots
- 1 cup of peas
- 1 shallot
- 1 tbsp fresh ginger (1 inch piece)
- 2 spring onions (scallion or green onion)
- 1 chili
- 2 limes
- 8 small cos lettuce leaves
- 4 tbsp of WORLDFOODS Indonesian Fried Rice 'Nasi Goreng' Paste, or see sauce recipe below to make your own
- 4 tbs soy sauce
- 4 cups of cold pre-cooked white rice (basmati recommended)
- 1/2 cup cooking oil (rice bran oil recommended)
