• PREP: 15M
  • COOK: 15M
  • SERVINGS: 4

    INGREDIENTS

  • 2 chicken thighs
  • 24 cooked and shelled shrimps (2 cups)
  • 4 eggs
  • 4 garlic cloves
  • 2 carrots
  • 1 cup of peas
  • 1 shallot
  • 1 tbsp fresh ginger (1 inch piece)
  • 2 spring onions (scallion or green onion)
  • 1 chili
  • 2 limes
  • 8 small cos lettuce leaves
  • 4 tbsp of WORLDFOODS fried rice Nasi Goreng paste, or see sauce recipe below to make your own
  • 4 tbs soy sauce
  • 4 cups of cold pre-cooked  white rice (basmati recommended)
  • 1/2 cup cooking oil (rice bran oil recommended)

    PREPARATION


Click here for this recipe by Joel Mielle RECIPE 30 >

Special Fried Rice (Indonesian Style)

Special Fried Rice (Indonesian Style)

Ingredients

  • 2 chicken thighs
  • 24 cooked and shelled shrimps (2 cups)
  • 4 eggs
  • 4 garlic cloves
  • 2 carrots
  • 1 cup of peas
  • 1 shallot
  • 1 tbsp fresh ginger (1 inch piece)
  • 2 spring onions (scallion or green onion)
  • 1 chili
  • 2 limes
  • 8 small cos lettuce leaves
  • 4 tbsp of WORLDFOODS fried rice Nasi Goreng paste, or see sauce recipe below to make your own
  • 4 tbs soy sauce
  • 4 cups of cold pre-cooked  white rice (basmati recommended)
  • 1/2 cup cooking oil (rice bran oil recommended)
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