Spicy Fried Rice

Ingredients

• Red curry paste:
• 1 tsp cumin seeds
• 2 tsp coriander seeds
• 1 tsp grated galangal
• 1 stalk lemongrass
• 1/4 kaffir lime, finely chopped
• 1/2 tsp black peppercorns
• 1/2 tsp salt
• 10 (20g) large dried chillies
• 6 coriander roots finely chopped
• 2 shallots, finely chopped
• 4 cloves garlic, crushed
• 2 tsp shrimp paste
• 8 red chillies, seeded
• 1/4 water
• Fried Rice:
• 2 eggs
• 3 tablespoons cooking oil
• 200g (7.1oz) boneless chicken breast, cut into strips
• 100g (3.5oz) raw prawns, shelled and deveined
• 300g (10.7oz) cooked rice (cooked as per pack instructions)
• Garnishing (optional):
• 2 stalks spring onions
• Crispy fried shallots