• PREP: 15M
  • COOK: 5M
  • SERVINGS: 4

    INGREDIENTS

  • Red curry paste:
  • 1 tsp cumin seeds
  • 2 tsp coriander seeds
  • 1 tsp grated galangal
  • 1 stalk lemongrass
  • 1/4 kaffir lime, finely chopped
  • 1/2 tsp black peppercorns
  • 1/2 tsp salt
  • 10 (20g) large dried chillies
  • 6 coriander roots finely chopped
  • 2 shallots, finely chopped
  • 4 cloves garlic, crushed
  • 2 tsp shrimp paste
  • 8 red chillies, seeded
  • 1/4 water
Fried Rice:
  • 2 eggs
  • 3 tablespoons cooking oil
  • 200g (7.1oz) boneless chicken breast, cut into strips
  • 100g (3.5oz) raw prawns, shelled and deveined
  • 300g (10.7oz) cooked rice (cooked as per pack instructions)
Garnishing (optional):
  • 2 stalks spring onions
  • Crispy fried shallots
thai_red_curry_paste-01

    PREPARATION

  1. Heat oil in a wok or frying pan,stir-in WORLDFOODS Thai Basil Chilli 'Pad Ki Mao' Stir-Fry Sauce till fragrant.
  2. Add in chicken and prawns and cooked for 1 minute.
  3. Add in yellow noodle and toss to a dry consistency.
  4. Throw in red bell pepper and toss gently.
  5. Serve hot.

Spicy Fried Rice

Spicy Fried Rice

Ingredients

  • Red curry paste:
  • 1 tsp cumin seeds
  • 2 tsp coriander seeds
  • 1 tsp grated galangal
  • 1 stalk lemongrass
  • 1/4 kaffir lime, finely chopped
  • 1/2 tsp black peppercorns
  • 1/2 tsp salt
  • 10 (20g) large dried chillies
  • 6 coriander roots finely chopped
  • 2 shallots, finely chopped
  • 4 cloves garlic, crushed
  • 2 tsp shrimp paste
  • 8 red chillies, seeded
  • 1/4 water
  • Fried Rice:
  • 2 eggs
  • 3 tablespoons cooking oil
  • 200g (7.1oz) boneless chicken breast, cut into strips
  • 100g (3.5oz) raw prawns, shelled and deveined
  • 300g (10.7oz) cooked rice (cooked as per pack instructions)
  • Garnishing (optional):
  • 2 stalks spring onions
  • Crispy fried shallots
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http://worldplatter.com/recipe/spicy-fried-rice-2/