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Stir Fried Chicken with crispy basil leaves
Meat & Poultry
Recipe by: Baby Sumo
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YUM
PREP: 10M
COOK: 10M
SERVINGS: 4
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INGREDIENTS
400g chicken breast, cut into small chunks
2 onion, sliced thinly
4-5 cloves garlic
3-4 tbsp oil
Salt, to taste
1 jar (220g) WORLDFOODS Thai Basil Chilli Pad Ki Mao Stir-fry Sauce
1 red pepper
½ cup Thai basil leaves
PREPARATION
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Yum
Stir Fried Chicken with crispy basil leaves
Ingredients
400g chicken breast, cut into small chunks
2 onion, sliced thinly
4-5 cloves garlic
3-4 tbsp oil
Salt, to taste
1 jar (220g) WORLDFOODS Thai Basil Chilli Pad Ki Mao sauce
1 red pepper
½ cup Thai basil leaves
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