• PREP: 10M
  • COOK: 10M
  • SERVINGS: 4

    INGREDIENTS

  • 400g chicken breast, cut into small chunks
  • 2 onion, sliced thinly
  • 4-5 cloves garlic
  • 3-4 tbsp oil
  • Salt, to taste
  • 1 jar (220g) WORLDFOODS Thai Basil Chilli Pad Ki Mao sauce
  • 1 red pepper
  • ½ cup Thai basil leaves

    PREPARATION


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Stir Fried Chicken with crispy basil leaves

Stir Fried Chicken with crispy basil leaves

Ingredients

  • 400g chicken breast, cut into small chunks
  • 2 onion, sliced thinly
  • 4-5 cloves garlic
  • 3-4 tbsp oil
  • Salt, to taste
  • 1 jar (220g) WORLDFOODS Thai Basil Chilli Pad Ki Mao sauce
  • 1 red pepper
  • ½ cup Thai basil leaves
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