• PREP: 20M
  • COOK: 15M
  • SERVINGS: 4
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    INGREDIENTS

  • 4 white fish fillets (cod, haddock or monkfish), approximately 150g (5.3oz) each
  • Oil for basting
  • Lime wedges (optional)
Garnishing:
  • 1 pc Fresh Chilli, cut into long strip
  • 1 tsp Coconut Milk, boiled with 1 tsp rice flour
indian_tandoori_marinade-01 shop-01

    PREPARATION

  1. Marinate fish fillets with WORLDFOODS Indian Tandoori Marinade for 30 minutes.
  2. Place on preheated grill or barbeque for 8-10 minutes, turning occasionally until golden brown. Baste with a little oil to keep fish moist. Brush remaining marinade on fish while cooking.
  3. Serve hot with rice or bread and a green salad on the side. Add lime for extra zest.

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Tandoori Fish

Tandoori Fish

Ingredients

  • 4 white fish fillets (cod, haddock or monkfish), approximately 150g (5.3oz) each
  • Oil for basting
  • Lime wedges (optional)
  • Garnishing:
  • 1 pc Fresh Chilli, cut into long strip
  • 1 tsp Coconut Milk, boiled with 1 tsp rice flour
  • Tandoori Paste:
  • 1 tbsp ginger
  • 1 tbsp cumin
  • 1 tbsp coriander
  • 1 tbsp paprika
  • 1 tbsp tumeric
  • 1 tbsp salt
  • 1 tbsp cayenne pepper
  • 1/2 cup yoghurt
  • 2 tbsp lemon juice
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http://worldplatter.com/recipe/tandoori-fish-3/