• PREP: 24M
  • COOK: 10M
  • SERVINGS: 4
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    INGREDIENTS

  • 1kg (2.2lb) medium raw prawns, shelled and deveined
  • 1 onion, thinly sliced
  • 1 lime, cut into wedges
Garnishing:
  • 1 pc Fresh Chilli, cut into long strip
  • 1 tsp Coconut Milk, boiled with 1 tsp rice flour
Tandoori Paste:
  • 1 bottle Indian Tandoori Marinade
indian_tandoori_marinade-01 shop-01

    PREPARATION

  1. Add yoghurt and lemon juice, mixed throughly, coat the prawns to marinate overnight in the refrigerator.
  2. Place on preheated grill or barbeque for 8-10 minutes, turning occasionally until golden brown. Baste with a little oil to keep fish moist. Brush remaining marinade on fish while cooking.
  3. Serve hot with rice or bread and a green salad on the side. Add lime for extra zest.

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Tandoori Prawns

Tandoori Prawns

Ingredients

  • 1kg (2.2lb) medium raw prawns, shelled and deveined
  • 1 onion, thinly sliced
  • 1 lime, cut into wedges
  • Garnishing:
  • 1 pc Fresh Chilli, cut into long strip
  • 1 tsp Coconut Milk, boiled with 1 tsp rice flour
  • Tandoori Paste:
  • 1 tbsp ginger
  • 1 tbsp cumin
  • 1 tbsp coriander
  • 1 tbsp paprika
  • 1 tbsp tumeric
  • 1 tbsp salt
  • 1 tbsp cayenne pepper
  • 1/2 cup yoghurt
  • 2 tbsp lemon juice
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