- Preheat the oven at 180˚C.
- Cook separately prawns, squid and mussels (if fresh) with olive oil.
- Combine all ingredients of the filling and mix until smooth.
- Tip the mixture into a 22 cm diameter and 4cm height buttered mould. Arrange the prawns, mussels and squid evenly and decorate with mussel shells. Bake for 30 to 40 minutes, or until top is golden and edges are golden brown. Serve with salad for a complete meal.
For a faster version, replace seafood with canned tuna, crab, etc
Make individual or small cocktail size quiches