• PREP: 1M
  • COOK: 10M
  • SERVINGS: 6

    INGREDIENTS

  • 3 eggs
  • 100g flour
  • 1 jar WORLDFOODS Thai basil Chilli ‘Pad Ki Mao’ Stir-Fry
  • 100g grated Parmesan cheese
  • 2 tablespoon fresh Thai basil, chopped
  • 4-5 medium size squid, cut rings
  • 4 medium size prawns, deshelled and deveins
  • 6 mussels, deshelled
thai_sweet_chilli_kaffirlime_ds-01

    PREPARATION

  1. Preheat the oven at 180C.
  2. Cook prawns and mussels with olive oil. Repeat the same for the squids.
  3. In a bowl, combine the eggs, flour, 1 jar WORLDFOODS Thai basil Chilli ‘Pad Ki Mao’ Stir-Fry, parmesan cheese and basil. Mix until smooth and well combined.
  4. In a baking dish, arrange the prawns, mussels and squid evenly then pour over the custard mixture. Sprinkle with more parmesan cheese and chopped basil leaves.
  5. Bake for 30 to 40 minutes, or until top is golden and edges are golden brown. Serve with some salad.

Thai Basil Chilli Crustless Seafood Quiche

Thai Basil Chilli Crustless Seafood Quiche

Ingredients

  • 3 eggs
  • 100g flour
  • 1 jar WORLDFOODS Thai basil Chilli ‘Pad Ki Mao’ Stir-Fry
  • 100g grated Parmesan cheese
  • 2 tablespoon fresh Thai basil, chopped
  • 4-5 medium size squid, cut rings
  • 4 medium size prawns, deshelled and deveins
  • 6 mussels, deshelled
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