Thai Basil Curry Risotto with Calamari

INGREDIENTS

Heat the olive oil in a pan and sweat the chopped shallots for 1 minute over low heat.
Add the rice and cook for 3 minutes, stirring. Add white wine and simmer for 1 minute. Add half a jar of WORLDFOODS Thai Basil Curry Stir Fry Sauce and one ladle of stock; cook, stirring.
When the sauce is absorbed, add the remaining Thai Basil Curry sauce and another ladle of stock; cook, stirring. When the sauce is absorbed, add another ladle of hot stock and repeat until the rice is cooked (around 20 minutes) but not soft.
In another pan, heat the olive oil and sauté the calamari for about 1 minute, or until just cooked. Season to taste with salt and pepper.
To serve, portion out the rice in deep dishes and top with the calamari.

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Ingredients

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