• PREP: 20M
  • COOK: 25M
  • SERVINGS: 4
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    INGREDIENTS

  • 1 jar (350g) WORLDFOODS THAI GINGER LEMON GRASS STIR-FRY SAUCE
  • 2 tbsp Cooking Oil
  • 350g (12.5oz) Boneless Chicken, sliced
Garnishing:
  • 2 tbsp Coriander Leaves, chopped
  • 2 tbsp Fried Shallots
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    PREPARATION

  1. Heat the oil in a saucepan and saute the chicken for 4 - 5 minutes and browned on all sides.
  2. Add the stir-fry sauce and stir-fry over moderate heat for 4 - 5 minutes until the chicken is cooked.
  3. Before serving, garnish with the coriander leaves and fried shallots.

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Thai Ginger Lemon Grass Chicken Stir-Fry

Thai Ginger Lemon Grass Chicken Stir-Fry

Ingredients

  • 1 jar (350g) WORLDFOODS THAI GINGER LEMON GRASS STIR-FRY SAUCE
  • 2 tbsp Cooking Oil
  • 350g (12.5oz) Boneless Chicken, sliced
  • Garnishing:
  • 2 tbsp Coriander Leaves, chopped
  • 2 tbsp Fried Shallots
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http://worldplatter.com/recipe/thai-ginger-lemon-grass-chicken-stir-fry/