• PREP: 15M
  • COOK: 25M
  • SERVINGS: 4
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    INGREDIENTS

  • 200g puff pastry
  • 1 jar WORLDFOODS Sih Nuh Muh Pina Toppings
  • 4 scoops vanilla ice cream
  • 200g melted chocolate or chocolate sauce
shinuh_muhn_pina-01

    PREPARATION

  1. Preheat the oven to 180˚C. Roll out puff pastry to 3-4mm thickness.
  2. Cut into 4 equal 10-15cm discs or squares.
  3. Spread with WORLDFOODS Sih Nuh Muh Pina Toppings and bake in the oven for 15-20 minutes, until pastry is crisp. Remove from oven.
  4. Serve warm, with ice cream and warm chocolate sauce.

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Thin Sih Nuh Muh Pina tart with ice cream and chocolate

Thin Sih Nuh Muh Pina tart with ice cream and chocolate

Ingredients

  • 200g puff pastry
  • 1 jar WORLDFOODS Sih Nuh Muh Pina Toppings
  • 4 scoops vanilla ice cream
  • 200g melted chocolate or chocolate sauce
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http://worldplatter.com/recipe/thin-sih-nuh-muh-pina-tart-with-ice-cream-and-chocolate/