• PREP: 60M
  • COOK: 15M
  • SERVINGS: 2
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    INGREDIENTS

  • 400g Fish
  • 3 tbsp of WORLDFOODS Tikka Masala sauce
  • 2 tbsp yoghurt
  • Sliced Onions
  • Lime - cut into wedges
  • Oil
indian_tikka_masala_stirfry_sauce-01

    PREPARATION

  1. Marinate Fish with WORLDFOODS Tikka Masala sauce for at least 1 hours.
  2. Deep fried fish till golden followed by onions.
  3. Serve with lime

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Tikka Masala Fish

Tikka Masala Fish

Ingredients

  • 400g Fish
  • 3 tbsp of WORLDFOODS Tikka Masala sauce
  • 2 tbsp yoghurt
  • Sliced Onions
  • Lime Š—–cut into wedges
  • Oil
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