• PREP: 35M
  • COOK: 20M
  • SERVINGS: 4
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    INGREDIENTS

  • 1 can tuna in water (425g), drained
  • 1 apple, cut into small chunks
  • 1 jar WORLDFOODS THAI YELLOW CURRY SAUCE
  • To garnish
  • Coriander leaves (Cilantro)
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    PREPARATION

  • Pour WORLDFOODS THAI YELLOW CURRY SAUCE in a saucepan and bring to a boil. Add apples and allow to simmer for 3-4 minutes.
  • Add in tuna and simmer for a further 5 minutes. Garnish with fresh coriander.
  • Serve hot with rice or crusty bread.

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Tuna Curry with Apples

Tuna Curry with Apples

Ingredients

  • 1 can tuna in water (425g), drained
  • 1 apple, cut into small chunks
  • 1 jar WORLDFOODS THAI YELLOW CURRY SAUCE
  • To garnish
  • Coriander leaves (Cilantro)
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http://worldplatter.com/recipe/tuna-curry-with-apples-3/