• PREP: 15M
  • COOK: 20M
  • SERVINGS: 4
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    INGREDIENTS

  • 1 potato, cut into small chunks
  • 1 carrot, cut into small chunks
  • 1 onion, cut into chunks
  • 100g (3.5oz) broccoli, cut into small florets
  • 1 jar WORLDFOODS Malaysian Vegetable Curry Sauce
malaysian_vegetable_curry_cs-01

    PREPARATION

  1. Blanch potatoes and carrots in a pot of boiling water until just tender. Drain.
  2. Pour in a whole jar of WORLDFOODS Malaysian Vegetable Curry Sauce and bring to a boil.
  3. Throw in all other ingredients and let it simmer for 5-10 minutes.
  4. Serve hot with steamed rice.
Tips If a more diluted sauce is preferred, reduce cooking time by blanching vegetables first. *Suitable for Vegetarians & Vegans

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Vegetable Curry

Vegetable Curry

Ingredients

  • 1 potato, cut into small chunks
  • 1 carrot, cut into small chunks
  • 1 onion, cut into chunks
  • 100g (3.5oz) broccoli, cut into small florets
  • 1 jar WORLDFOODS Malaysian Vegetable Curry Sauce
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http://worldplatter.com/recipe/vegetable-curry/