• PREP: 14M
  • COOK: 1H30M
  • SERVINGS: 4

    INGREDIENTS

  • 400ml water
  • 1 jar (200g) WORLDFOODS Vietnamese Bo Kho sauce
  • 800g stewing beef
  • 3 carrots, cut into chunks
  • 1 large onion, cut into 1/8ths
  • 4 cloves garlic, finely chopped
  • 2-3 tbsp cooking oil
  • ¼ tsp salt
  • 1 tsp fish sauce
To garnish
  • Thai basil leaves
  • Red chillies, sliced (optional)

    PREPARATION


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Vietnamese Bo Kho (Beef Stew)

Vietnamese Bo Kho (Beef Stew)

Ingredients

  • 400ml water
  • 1 jar (200g) WORLDFOODS Vietnamese Bo Kho sauce
  • 800g stewing beef
  • 3 carrots, cut into chunks
  • 1 large onion, cut into 1/8ths
  • 4 cloves garlic, finely chopped
  • 2-3 tbsp cooking oil
  • ¼ tsp salt
  • 1 tsp fish sauce
  • To garnish
  • Thai basil leaves
  • Red chillies, sliced (optional)
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