• PREP: 5M
  • COOK: 5M
  • SERVINGS: 4
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    INGREDIENTS

  • 4 cups watermelon, cut into cubes
  • 2 cups turnip (or jicama), cut into thin strips
  • 2 cups cucumber, cut into half moon slices
  • WORLDFOODS Thai Basil Vinaigrette Salad Dressing
  • Mint leaves, chopped (optional)
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    PREPARATION

  1. In a large bowl, mix all ingredients together.
  2. Add WORLDFOODS Thai Basil Vinaigrette Salad Dressing and toss salad.
  3. Garnish with fresh mint leaves.

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Watermelon and Cucumber Salad

Watermelon and Cucumber Salad

Ingredients

  • 4 cups watermelon, cut into cubes
  • 2 cups turnip (or jicama), cut into thin strips
  • 2 cups cucumber, cut into half moon slices
  • WORLDFOODS Thai Basil Vinaigrette Salad Dressing
  • Mint leaves, chopped (optional)
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http://worldplatter.com/recipe/watermelon-and-cucumber-salad-3/