• PREP: 20M
  • COOK: 35M
  • SERVINGS: 2
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    INGREDIENTS

  • 1 tablespoon olive oil
  • 6 pieces curry leaves
  • 1 small green lime, juiced
  • 3 red capsicum, cut into 1cm (1/2 in) squares
  • 250g (9 oz) cashew nuts, dry roasted
  • 400 ml (14 fl oz) coconut milk
  • 250ml (9 fl oz/1 cup) water
  • 3 tablespoon of instant yellow curry paste.
Recipe for yellow curry paste below:
  • 1/2 tsp shrimp paste
  • 7 dried hot red chilies
  • 5 ounces shallots, chopped
  • 1 tablespoon fresh lemongrass
  • 10 garlic cloves chopped
  • 1 inch piece fresh ginger, peeled and chopped
  • 1/2 tsp white pepper
  • 1 tsp curry powder
  • 1/2 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground turmeric
thai_yellow_curry_paste-01 shop-02

    PREPARATION

  1. Heat the olive oil in a heavy - based saucepan over medium heat.
  2. Add all yellow curry paste ingredients into pan and stir-fry for 2 minutes.
  3. Add in the curry leaves and lime juice and cook for 2-3 minutes.
  4. Add in capsicum and cashew nuts, stir, then add the coconut milk and water, simmer for 1?2 hour.
  5. Served with rice.

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Yellow Cashew Curry

Yellow Cashew Curry

Ingredients

  • 1 tablespoon olive oil
  • 6 pieces curry leaves
  • 1 small green lime, juiced
  • 3 red capsicum, cut into 1cm (1/2 in) squares
  • 250g (9 oz) cashew nuts, dry roasted
  • 400 ml (14 fl oz) coconut milk
  • 250ml (9 fl oz/1 cup) water
  • 3 tablespoon of instant yellow curry paste.
  • Recipe for yellow curry paste below:
  • 1/2 tsp shrimp paste
  • 7 dried hot red chilies
  • 5 ounces shallots, chopped
  • 1 tablespoon fresh lemongrass
  • 10 garlic cloves chopped
  • 1 inch piece fresh ginger, peeled and chopped
  • 1/2 tsp white pepper
  • 1 tsp curry powder
  • 1/2 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground turmeric
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