• PREP: 15M
  • COOK: 20M
  • SERVINGS: 4
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    INGREDIENTS

  • 4g gelatine
  • 30ml cold milk
  • 270ml whipping cream
  • 30g sugar
  • 1/2 vanilla pod, split or 1 teaspoon vanilla extract
  • 1 jar WORLDFOODS Ananas Bananas Toppings
ananas_bananas-01

    PREPARATION

  1. Soak gelatine with just enough cold water to cover for 5 minutes
  2. In a saucepan, place the milk, cream, sugar, scraped vanilla seeds or extract and gelatine. Bring to boil over medium heat and stir to dissolve the gelatine. Turn off heat.
  3. Fill into shot glasses or ramekins. Refrigerate for 5 to 6 hours, or until set.
  4. Serve topped with a big dollop of WORLDFOODS Ananas Bananas Toppings.

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Ananas Bananas Pannacotta

Ananas Bananas Pannacotta

Ingredients

  • 4g gelatine
  • 30ml cold milk
  • 270ml whipping cream
  • 30g sugar
  • 1/2 vanilla pod, split or 1 teaspoon vanilla extract
  • 1 jar WORLDFOODS Ananas Bananas Toppings
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https://worldplatter.com/recipe/ananas-bananas-pannacotta/