- 1 jar WORLDFOODS THAI YELLOW CURRY SAUCE
- 500g (1.1lb) Fish Fillets, boneless
- 3 nos Egg
- 2 nos Red Pepper, sliced
- PREP: 15M
- COOK: 30M
- SERVINGS: 4
INGREDIENTS
PREPARATION
- Cut fish fillet into 2 cm square pieces.
- Mix WORLDFOODS THAI YELLOW CURRY SAUCE, egg into a blender. Blend until it smooth.
- Then arrange the mousse in the round shaping dish and bake at 200°C (392°F) for 30 minutes.
- Slice red pepper and decorate the dish.
