• PREP: n/a
  • COOK: n/a
  • SERVINGS: n/a

    INGREDIENTS

  • 1 chicken breast cubed
  • 2 eggplant, cut in strips lengthwise
  • 1 tbs olive oil
  • Salt to taste
  • 5 tbs WORLDFOODS Thai Green Curry Sauce
thai_green_curry_cs-01 shop-01

    PREPARATION

  1. Marinate the cubed chicken breasts in the green curry sauce.
  2.  Meanwhile toss the eggplant strips with olive oil and sprinkle with salt and bake at 170°C until soft and slightly caramelized (takes about 15-20mins).
  3. Next, bake the chicken pieces until cooked through for about 15mins.
  4. To assemble take a cube of chicken and wrap with a slice of eggplant. Secure with a toothpick and serve with additional WORLDFOODS Thai Green Curry Sauce for dipping.

Baked marinated Green Curry Chicken wrapped with roasted eggplant slices

Baked marinated Green Curry Chicken wrapped with roasted eggplant slices

Ingredients

  • 1 chicken breast cubed
  • 2 eggplant, cut in strips lengthwise
  • 1 tbs olive oil
  • Salt to taste
  • 5 tbs WORLDFOODS Thai Green Curry Sauce
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https://worldplatter.com/recipe/baked-marinated-green-curry-chicken-wrapped-with-roasted-eggplant-slices/