• PREP: 1M
  • COOK: 10M
  • SERVINGS: n/a
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    INGREDIENTS

  • 75g Butter
  • 3 tbsp Shortening
  • 220g All purpose flour
  • 1 tbsp Sugar
  • 1⁄4 Salt
  • 4 tbsp Cold Water
  • 1⁄4 cup Blueberry
  • 1 jar WORLDFOODS Sih-nuh-muhn Pina Toppings
  • 20g Almond meal
  • Egg wash
  • Sugar
shinuh_muhn_pina-01

    PREPARATION

  1. To make Shortcrust pastry: (you can get ready frozen shortcrust pastry from the supermarket) Mix butter, shortening, flour, sugar, salt and cold water in the food processor until all combined. Roll the dough 3mm thick, and cut into 5 pieces (5 inches each)
  2. Filling: Mix Sih-nuh-muhn Pina Toppings with almond meal, blueberries. Place the filling onto the pastry and seal them. Preheat oven at 200˚C.
  3. Brush with eggwash and bake at 200˚C for 25 minutes.

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Blueberry Pina Parcels - Chef Phol

Blueberry Pina Parcels - Chef Phol

Ingredients

  • 75g Butter
  • 3 tbsp Shortening
  • 220g All purpose flour
  • 1 tbsp Sugar
  • 1?4 Salt
  • 4 tbsp Cold Water
  • 1?4 cup Blueberry
  • 1 jar WORLDFOODS Sih-nuh-muhn Pina Toppings
  • 20g Almond meal
  • Egg wash
  • Sugar
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https://worldplatter.com/recipe/blueberry-pina-parcels-chef-phol/