• PREP: 30M
  • COOK: 60M
  • SERVINGS: 8
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    INGREDIENTS

  • 1 jar WORLDFOODS Thai Galangal Lemon Grass Stir Fry Sauce
  • 1 cup (200ml) UHT cream
  • 6 egg yolks (or 3 egg yolks and 3 whole eggs)
  • Salt and pepper to taste
  • 1 tbsp white sugar
thai_galangal_lemongrass_stirfry_sauce-01 shop-01

    PREPARATION

  1. Preheat the oven to 80-90°C (176-194°F).
  2. Mix the WORLDFOODS Thai Galangal Lemon Grass Stir Fry Sauce with the cream and yolks and season to taste with salt and pepper.
  3. Blend until smooth and pour into ovenproof moulds or ramekins and bake for 45-60 minutes, or until set. Remove from oven.
  4. Sprinkle with sugar and caramelise with a hand-held torch flame or place them under the oven grill to brown the top.

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Galangal & Lemongrass Creme Brulee

Galangal & Lemongrass Creme Brulee

Ingredients

  • 1 jar WORLDFOODS Thai Galangal Lemon Grass Stir Fry Sauce
  • 1 cup (200ml) UHT cream
  • 6 egg yolks (or 3 egg yolks and 3 whole eggs)
  • Salt and pepper to taste
  • 1 tbsp white sugar
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https://worldplatter.com/recipe/galangal-lemongrass-creme-brulee-5/