- 1 tbsp cooking oil
- 1 large onion, thinly sliced
- 1 jar WORLDFOODS THAI GREEN CURRY SAUCE
- 1 large tomato, diced
- 500g (1.1lb) prawns, shelled leaving tails on
- 2 tbsp fish sauce (optional)
- 140g (5oz) angel hair pasta
- Coriander leaves (Cilantro)
- Lime wedges
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