• PREP: 20M
  • COOK: 45M
  • SERVINGS: 4

    INGREDIENTS

  • 4 large chicken breasts
  • 1 small bunch of watercress
  • 2 tbsp oil
Onion Chutney:
  • 1 big onion Onions Big
  • 2 Green chillies
  • 2 Red Chillies(dry)
  • 1 tbsp mustard seeds
  • 1 small piece of dry tamarind
  • salt to taste
  • 1 tbsp of brown sugar
  • 1 tbsp olive oil
indian_tomato_onion_chutney-01

    PREPARATION

Onion Chutney:
  1. In a pan heat the olive oil, add urad dal and chillies and stir fry for a minute. Add in onions and salt. Then fry all ingredients until it's all mixed well. Then, let the mixture cool completely. Finally add tamarind, brown sugar & grind it to a fine paste.
  2. Separately, season chicken with salt and pepper and allow to marinate at least an hour.
  3. Heat grilling pan with 2 tbsp of oil and cook the chicken slowly and gently for 10 minutes each for both sides or until browned.
  4. Serve with watercress and onion chutney.

Grilled Chicken Chop with Tomato and Onion Relish

Grilled Chicken Chop with Tomato and Onion Relish

Ingredients

  • 4 large chicken breasts
  • 1 small bunch of watercress
  • 2 tbsp oil
  • Onion Chutney:
  • 1 big onion Onions Big
  • 2 Green chillies
  • 2 Red Chillies(dry)
  • 1 tbsp mustard seeds
  • 1 small piece of dry tamarind
  • salt to taste
  • 1 tbsp of brown sugar
  • 1 tbsp olive oil
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https://worldplatter.com/recipe/grilled-chicken-chop-with-tomato-and-onion-relish-2/