• PREP: 15M
  • COOK: 12M
  • SERVINGS: 4

    INGREDIENTS

  • 1 cup rice, washed
For the omelette
  • 2 eggs
  • ½ tsp light soy sauce
  • ½ tbsp cooking oil
  • 2 tbsp cooking oil
  • 4 cloves garlic, finely chopped
  • 3 ½ tbsp WORLDFOODS Indonesian Fried Rice 'Nasi Goreng' Paste
  • 100g chicken, cut into small chunks
  • 8 king prawns, peeled, deveined with tails intact
  • 1 long bean, sliced thinly
  • 1 spring onion, sliced thinly
  • ½ tsp kecap manis
To serve
  • 3-4 bird's eye chilli (cili padi)
  • Kecap manis
  • A few lettuce leaves
  • Prawn crackers
indonesian_friedrice_paste-01 shop-01 shop-02

    PREPARATION


Click here for this recipe by Baby Sumo >

Indonesian Fried Rice

Indonesian Fried Rice

Ingredients

  • 1 cup rice, washed
  • For the omelette
  • 2 eggs
  • ½ tsp light soy sauce
  • ½ tbsp cooking oil
  • 2 tbsp cooking oil
  • 4 cloves garlic, finely chopped
  • 3 ½ tbsp WORLDFOODS Indonesian Fried Rice 'Nasi Goreng' Paste
  • 100g chicken, cut into small chunks
  • 8 king prawns, peeled, deveined with tails intact
  • 1 long bean, sliced thinly
  • 1 spring onion, sliced thinly
  • ½ tsp kecap manis
  • To serve
  • 3-4 bird's eye chilli (cili padi)
  • Kecap manis
  • A few lettuce leaves
  • Prawn crackers
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