• PREP: 10M
  • COOK: 5M
  • SERVINGS: 2

    INGREDIENTS

  • 2 tbsp oil
  • 50g (1.7oz) chicken, sliced
  • 220g (7.8oz)fresh yellow (Hokkien) noodles (alternatively, use 2 blocks (120g/4.2oz) dried egg noodles)
  • 100g (3.5oz) bean sprouts
  • 1 bottle WORLDFOODS Malaysian Mee Mamak Noodle Sauce
Garnish (optional)
  • 1 hard boiled egg, sliced
  • Crispy fried shallots
  • Lime wedges
malaysian_mee_mamak_ns-01

    PREPARATION

  1. If using dried egg noodles, place noodles in a pot of boiling water and simmer for 3-5 minutes. Drain well and set aside..
  2. Heat oil in a wok or frying pan and pan-fry chicken until browned.
  3. Pour in a whole bottle of WORLDFOODS Malaysian Mee Mamak Noodle Sauce and bring to a boil.
  4. Add noodles and stir well to a dry consistency.
  5. Add in bean sprouts and toss gently. Remove onto plates.
  6. Garnish with egg slices and crispy fried shallots. Serve hot with lime wedges for extra zest.

Malaysian 'Mee Mamak'

Malaysian 'Mee Mamak'

Ingredients

  • 2 tbsp oil
  • 50g (1.7oz) chicken, sliced
  • 220g (7.8oz)fresh yellow (Hokkien) noodles (alternatively, use 2 blocks (120g/4.2oz) dried egg noodles)
  • 100g (3.5oz) bean sprouts
  • 1 bottle WORLDFOODS Malaysian Mee Mamak Noodle Sauce
  • Garnish (optional)
  • 1 hard boiled egg, sliced
  • Crispy fried shallots
  • Lime wedges
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https://worldplatter.com/recipe/malaysian-mee-mamak-2/