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Mushroom & Bacon Salad
Vegetarian & Vegan
Recipe by: WORLDFOODS
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YUM
PREP: 10M
COOK: 5M
SERVINGS: 4
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INGREDIENTS
1 head of green coral salad leaves, torn into bite sized pieces
2 cups white button mushroom, sliced
1 cup red capsicum, chopped
4 slices bacon
WORLDFOODS Thai Coconut and Lime Salad Dressing
PREPARATION
Fry the bacon until crisp and golden. Cut into pieces.
Mix all ingredients together and toss with WORLDFOODS Thai Coconut and Lime Salad Dressing and finally top with bacon.
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Yum
Mushroom & Bacon Salad
Ingredients
1 head of green coral salad leaves, torn into bite sized pieces
2 cups white button mushroom, sliced
1 cup red capsicum, chopped
4 slices bacon
WORLDFOODS Thai Coconut and Lime Salad Dressing
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