- 80g Rice Vermicelli
- 110g Bean sprouts
- 200g Prawns, peeled and deveined
- 15g Spring onion (cut into 3 cm length)
- 1 Red chilli (sliced thinly)
- 2 tbsp Vegetable oil
- 1 bottle WORLDFOODSF Vietnamese Hot Chilli Garlic Dipping/Stir fry sauce
- 1 sp Salt or to taste
- cilantro - for garnishing.
![vietnamese_hot_chilli_garlic_ds-01](http://worldplatter.com/wp-content/uploads/2015/01/vietnamese_hot_chilli_garlic_ds-01.jpg)