• PREP: 10M
  • COOK: 15M
  • SERVINGS: 2
CLOSE X

    INGREDIENTS

  1. 1 jar (220g 1/2lb) WORLDFOODS Thai Basil Chilli Pad Ki Mao Stir-fry Sauce
  2. 150g (4.2oz) yellow noodle
  3. 2 tbsp oil
  4. 100g (3.5oz) prawns, shelled and deveined
  5. 60g (2.1oz) chicken, sliced
  6. 60g (2.1oz) red bell pepper
thai_basil_chilli_padkimao_stirfry_sauce-01

    PREPARATION

  1. Cook pasta like you usually do (a lot of water and salt).
  2. Saut’© sliced chicken with onion and garlic.
  3. Add in WORLDFOODS Burmese Tamarind Stir-fry Sauce followed by pasta.
  4. Add salt and pepper to taste.
  5. Garnish with herbs to your liking.

Print
Savoury Thai Basil Chili Noodle

Savoury Thai Basil Chili Noodle

Ingredients

  • 1 jar (220g 1/2lb) WORLDFOODS Thai Basil Chilli 'Pad Ki Mao' Stir-Fry Sauce
  • 150g (4.2oz) yellow noodle
  • 2 tbsp oil
  • 100g (3.5oz) prawns, shelled and deveined
  • 60g (2.1oz) chicken, sliced
  • 60g (2.1oz) red bell pepper
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://worldplatter.com/recipe/savoury-thai-basil-chili-noodle/