• PREP: 20M
  • COOK: 10M
  • SERVINGS: 2
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    INGREDIENTS

  • 2 fresh salmon fillets or steaks
Marinade ingredient:
  • 4 Tbsps WORLDFOODS Thai Sweet Chili With Kaffir Lime Sauce
  • 1 Tbsps freshly squeezed lime juice
  • 1 Tbsp fish sauce
  • 2 Tbsps soy sauce
  • 1/4 tsp. black pepper
  • 3 cloves garlic, minced
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    PREPARATION

  1. Combine all marinade ingredients together in a bowl.
  2. Rinse and pat dry the salmon fillets or steaks.
  3. Place them in a large bowl and pour the marinade.
  4. Allow to marinate in the refrigerator for 10-15 minutes while you warm up the grill.
  5. Prepare the grill with a little vegetable oil to prevent sticking.
  6. Grill the salmon fillets or steaks, allowing fish to cook at least 2 minutes before turning.Baste with some of the left-over marinade. Salmon is cooked when light pink in color and inner flesh is no longer translucent.
  7. Serve hot.

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Simply Grilled Salmon

Simply Grilled Salmon

Ingredients

  • 2 fresh salmon fillets or steaks
  • Marinade ingredient:
  • 4 Tbsps WORLDFOODS Thai Sweet Chili With Kaffir Lime Sauce
  • 1 Tbsps freshly squeezed lime juice
  • 1 Tbsp fish sauce
  • 2 Tbsps soy sauce
  • 1/4 tsp. black pepper
  • 3 cloves garlic, minced
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https://worldplatter.com/recipe/simply-grilled-salmon/