• PREP: 10M
  • COOK: 15M
  • SERVINGS: 2

    INGREDIENTS

  • 80g (2.8oz) rice vermicelli
  • 3 tbsp oil
  • 1 medium onion, sliced
  • 50g (1.7oz) chicken, sliced
  • 100g (3.5oz) bean sprouts
  • 1 bottle WORLDFOODS Singaporean Xin Zhou Noodle Sauce
singapore_xinzhou_ns-01 shop-01

    PREPARATION

  1. Soak rice vermicelli in hot water for 5-10 minutes until it softens. Drain and set aside.
  2. Heat oil in a wok or frying pan and pan-fry chicken until browned.
  3. Pour in WORLDFOODS Singaporean Xin Zhou Noodle Sauce and bring to a boil.
  4. Add in rice vermicelli and bean sprouts. Toss gently.
  5. Remove onto plates and garnish with fried dried shrimps and fresh red chillies, if desired. Serve hot.

Singapore 'Xin Zhou' Noodles

Singapore 'Xin Zhou' Noodles

Ingredients

  • 80g (2.8oz) rice vermicelli
  • 3 tbsp oil
  • 1 medium onion, sliced
  • 50g (1.7oz) chicken, sliced
  • 100g (3.5oz) bean sprouts
  • 1 bottle WORLDFOODS Singaporean Xin Zhou Noodle Sauce
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https://worldplatter.com/recipe/singapore-xin-zhou-noodles-2/