• PREP: 20M
  • COOK: 45M
  • SERVINGS: 6
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    INGREDIENTS

  • 1½ tbsp WORLDFOODS THAI GREEN CURRY PASTE
  • 2 medium potatoes, scrubbed
  • 1 rib celery, diced
  • 1 small apple, diced
  • 1 small onion, minced
  • 4 tbsp mayonnaise
  • 2 tbsp white vinegar
  • salt and pepper to taste
  • chopped parsley (optional)
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    PREPARATION

  1. Boil potatoes (leaving skins on if desired) for 30-40 minutes or until tender. Cool and cut into large chunks.
  2. While cooking potatoes, drizzle vinegar onto minced onions and let it stand.
  3. Stir curry paste into mayonnaise and mix well.
  4. Add in all the other ingredients to the potatoes stir in the mayonnaise. Toss gently.
  5. Garnish with chopped parsley.
  6. Serve at room temperature or chilled.
Tips If desired, add hard boiled egg to potato salad.

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Spicy Potato Salad

Spicy Potato Salad

Ingredients

  • 1½ tbsp WORLDFOODS THAI GREEN CURRY PASTE
  • 2 medium potatoes, scrubbed
  • 1 rib celery, diced
  • 1 small apple, diced
  • 1 small onion, minced
  • 4 tbsp mayonnaise
  • 2 tbsp white vinegar
  • salt and pepper to taste
  • chopped parsley (optional)
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