- 2 tbsp WORLDFOODS Thai Ginger Chilli Pad Cha Stir-Fry Sauce
- 100 grams snapper , sliced (any meaty white fish)
- 100 grams squid, scored and sliced
- 100 grams medium-sized shrimps, cleaned, shelled and deviened
- 1 tablespoon chopped garlic
- 1 tablespoon fish sauce (optional)
![thai_ginger_chilli_padcha_stirfry_sauce-01](http://worldplatter.com/wp-content/uploads/2015/01/thai_ginger_chilli_padcha_stirfry_sauce-01.jpg)