• PREP: 8M
  • COOK: 10M
  • SERVINGS: 2

    INGREDIENTS

  • 1 tbsp cooking oil
  • 2 cloves garlic, finely chopped
  • 200g fresh udon
  • 8-10 sugar snap peas, topped and tailed and halved lengthways
  • 1 cabbage leaf, finely sliced
  • ¼ carrot, peeled and julienned
  • 80g chicken breast, sliced
  • 8 king prawns, peeled and deveined with tails intact
  • 6 scallops (I used Hokkaido)
  • 1 tbsp light soy sauce
  • ½ tsp mirin
  • 2 tbsp WORLDFOODS Thai sweet chilli with kaffir lime sauce Salt
To garnish
  • Spring onion, finely chopped
  • Toasted white sesame seeds
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    PREPARATION


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Stir Fried Udon with Prawns, Scallops and Chilli sauce

Stir Fried Udon with Prawns, Scallops and Chilli sauce

Ingredients

  • 1 tbsp cooking oil
  • 2 cloves garlic, finely chopped
  • 200g fresh udon
  • 8-10 sugar snap peas, topped and tailed and halved lengthways
  • 1 cabbage leaf, finely sliced
  • ¼ carrot, peeled and julienned
  • 80g chicken breast, sliced
  • 8 king prawns, peeled and deveined with tails intact
  • 6 scallops (I used Hokkaido)
  • 1 tbsp light soy sauce
  • ½ tsp mirin
  • 2 tbsp WORLDFOODS Thai sweet chilli with kaffir lime sauce
  • Salt
  • To garnish
  • Spring onion, finely chopped
  • Toasted white sesame seeds
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