• PREP: 10M
  • COOK: 10M
  • SERVINGS: 2
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    INGREDIENTS

  • 400g prawns -shelled and deveined
  • 4 small garlic cloves Š—– chopped finely
  • 2 stalks spring onions Š—–sliced diagonally
  • 1 jar of WORLDFOODS Thai Sweet Chilli With Kaffir Lime Sauce
  • 3/4 tbsp soy sauce
  • 1 tsp of sesame oil
  • 2 bird eyes chillies (optional)
  • 2 tbsp cooking oil
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    PREPARATION

  1. Preheat Oven to 200C. Line a baking sheet with parchment paper.
  2. Finely grate the zest of 1 orange. Use a sharp knife, peel both oranges, removing all the bitter white pitch.
  3. Thinly sliced the orange crosswise. Spread the oranges on the prepared baking sheet.
  4. Roast until the oranges are slighly dry, about 12 minutes.
  5. Meanwhile, heat up olive oil. Add in WORLDFOODS Thai Red Curry Paste ,pepper and the orange zest.
  6. Transfer the shrimp to the baking sheet with the oranges and roast until pink and curled, about 6 minutes.
  7. Ready to served.
 

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Stir-fry Prawn with Sweet Chilli Kaffir Lime

Stir-fry Prawn with Sweet Chilli Kaffir Lime

Ingredients

  • 400g prawns -shelled and deveined
  • 4 small garlic cloves Š—– chopped finely
  • 2 stalks spring onions Š—–sliced diagonally
  • 1 jar of WORLDFOODS Thai Sweet Chilli With Kaffir Lime Sauce
  • 3/4 tbsp soy sauce
  • 1 tsp of sesame oil
  • 2 bird eyes chillies (optional)
  • 2 tbsp cooking oil
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https://worldplatter.com/recipe/stir-fry-prawn-with-sweet-chilli-kaffir-lime/