• PREP: 20M
  • COOK: 30M
  • SERVINGS: 4
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    INGREDIENTS

  • 1 jar (340g) WORLDFOODS THAI YELLOW CURRY SAUCE
  • 2 tbsp Cooking Oil
  • 340g (12.1oz) Rump Steak, cut into strips
  • 2 tomatoes, wedges
  • 2 tbsp Unsalted Peanuts
thai_yellow_curry_cs-01 shop-01

    PREPARATION

  1. Heat the oil in a saucepan, add the beef and cook until browned on all sides.
  2. Add the curry sauce and simmer over low to moderate heat for 10 - 12 minutes, stirring occasionally.
  3. Add tomatoes and let simmer for a further 3 minutes.
  4. Before serving, sprinkle with peanuts.

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Thai Yellow Beef Curry

Thai Yellow Beef Curry

Ingredients

  • 1 jar (340g) WORLDFOODS THAI YELLOW CURRY SAUCE
  • 2 tbsp Cooking Oil
  • 340g (12.1oz) Rump Steak, cut into strips
  • 2 tomatoes, wedges
  • 2 tbsp Unsalted Peanuts
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https://worldplatter.com/recipe/thai-yellow-beef-curry/