• PREP: 15M
  • COOK: 20M
  • SERVINGS: 4
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    INGREDIENTS

  • 1 jar (340g) WORLDFOODS THAI YELLOW CURRY SAUCE
  • 340g (12.1oz) Fish Fillet, cut into chunks
  • 170g (6oz) Tomatoes, cut into chunks
  • 1 tsp Lime Juice
Garnishing:
  • 1 Red Chilli, sliced
  • 2 tbsp Coriander Leaves, chopped
thai_yellow_curry_cs-01 shop-01

    PREPARATION

  1. Pour the curry sauce into a saucepan and heat gently for about 5 minutes.
  2. Then add in the fish and simmer over low heat for a further 5 - 7 minutes, finally add in the tomatoes and heat for a further 2 minutes.
  3. Before serving, sprinkle with lime juice and garnish with chilli and coriander leaves.

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Thai Yellow Fish Curry

Thai Yellow Fish Curry

Ingredients

  • 1 jar (340g) WORLDFOODS THAI YELLOW CURRY SAUCE
  • 340g (12.1oz) Fish Fillet, cut into chunks
  • 170g (6oz) Tomatoes, cut into chunks
  • 1 tsp Lime Juice
  • Garnishing:
  • 1 Red Chilli, sliced
  • 2 tbsp Coriander Leaves, chopped
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https://worldplatter.com/recipe/thai-yellow-fish-curry/