- 500 g ground chicken
- 3/4 cup breadcrumb
- 3/4 bottle WORLDFOODS Indian Tikka Masala Stir-fry Sauce
- 1 medium red onion, peeled and sliced into 4 thick slices
- 1/2 fresh pineapple, cored and sliced into 4 thick slices
- 4 hamburger buns
- Some olive oil
- Salt & pepper to taste
- Juice and zest of 1 lime
- 1/2 cup mayonnaise
- PREP: 1M
- COOK: 10M
- SERVINGS: 4
INGREDIENTS
PREPARATION
- In small bowl, stir together lime juice and zest, and mayonnaise.
- Combine chicken, breadcrumb and WORLDFOODS Indian Tikka Masala Stir-fry Sauce. Season with salt & pepper. Form into 4 patties. Brush patties with some olive oil.
- Heat up the grilling pan with some oil. Grill onion for 2-3 minutes on each side.
- Repeat the same for pineapple.
- Cook burger patties for 3-4 minutes each side or until dark grill marks appear, then flip. Cook the other side for another 3-4 minutes. Ideally the internal temperature should reach 75 C.
- Heat up the burger buns in the griller.
- Now assemble the burger buns with a dollop of lime mayo, chicken patties, grilled pineapple, grilled onion, top with lime mayo again then close with the top bun.
