Tom Yum Pasta with King Prawns

Ingredients

• 150g spaghetti
• 40g chicken, minced
• 8-10 king prawns, peeled and deveined, with tails intact
• 1 large onion, finely chopped
• 1 lemongrass,white part only, finely sliced
• 2 kaffir lime leaves, cut a few slits with scissors (daun limau purut)
• 2-3 tbsp WORLDFOODS Thai tom yum paste
• 1 tbsp cooking oil
• 150ml water
• 1 tsp fish sauce
• To garnish
• Mint leaves
• 6 cherry tomatoes
• Olive oil
• 2 calamansi limes (limau kasturi), halved (optional)