• PREP: 10M
  • COOK: 15M
  • SERVINGS: 2

    INGREDIENTS

  • 150g spaghetti
  • 40g chicken, minced
  • 8-10 king prawns, peeled and deveined, with tails intact
  • 1 large onion, finely chopped
  • 1 lemongrass,white part only, finely sliced
  • 2 kaffir lime leaves, cut a few slits with scissors (daun limau purut)
  • 2-3 tbsp WORLDFOODS Thai tom yum paste
  • 1 tbsp cooking oil
  • 150ml water
  • 1 tsp fish sauce
To garnish
  • Mint leaves
  • 6 cherry tomatoes
  • Olive oil
  • 2 calamansi limes (limau kasturi), halved (optional)
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    PREPARATION


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Tom Yum Pasta with King Prawns

Tom Yum Pasta with King Prawns

Ingredients

  • 150g spaghetti
  • 40g chicken, minced
  • 8-10 king prawns, peeled and deveined, with tails intact
  • 1 large onion, finely chopped
  • 1 lemongrass,white part only, finely sliced
  • 2 kaffir lime leaves, cut a few slits with scissors (daun limau purut)
  • 2-3 tbsp WORLDFOODS Thai tom yum paste
  • 1 tbsp cooking oil
  • 150ml water
  • 1 tsp fish sauce
  • To garnish
  • Mint leaves
  • 6 cherry tomatoes
  • Olive oil
  • 2 calamansi limes (limau kasturi), halved (optional)
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