Vietnamese Bo Kho (Beef Stew)

Ingredients

• 400ml water
• 1 jar (200g) WORLDFOODS Vietnamese Bo Kho sauce
• 800g stewing beef
• 3 carrots, cut into chunks
• 1 large onion, cut into 1/8ths
• 4 cloves garlic, finely chopped
• 2-3 tbsp cooking oil
• ¼ tsp salt
• 1 tsp fish sauce
• To garnish
• Thai basil leaves
• Red chillies, sliced (optional)